mutton offal Tang
Ingredients: salt,coriander,mutton offal,MSG,pepper
Recipe Recommendations
- mutton offal appropriate amount
- coriander a little
- salt appropriate amount
- MSG appropriate amount
- pepper appropriate amount
Steps for mutton offal Tang
1
First, tighten the mutton offal with boiling water.2
Remove it and let it cool, and cut it into strips about 6 centimeters long as thick as chopsticks.3
Put a little amount of oil in the frying spoon. If it is not stick to the pan, you can stir-fry dry without adding oil. Just fry until the skin is flat.4
Put it in a plastic bag and freeze it.5
Whenever you want to drink soup, just put a little fried mutton offal into the pot and boil it to a boil6
Put it into a bowl, add coriander, salt, monosodium glutamate, etc. to mix.