Stewed chicken wings with dried potatoes

Recipe Recommendations

• chicken wings of 6
• chicken feet of 6
• soy sauce appropriate amount
• salt appropriate amount
• white sugar appropriate amount
• onion appropriate amount
• garlic appropriate amount
• pepper noodles appropriate amount

• salty and fresh
• stewed
• half an hour
• ordinary

Steps for Stewed chicken wings with dried potatoes

1

Wash the wings and chicken feet with water (there were no chicken feet, but someone at home liked to chew them, so I added a few and they tasted very good)

2

Put water in the pot, blanch the chicken legs after boiling, and blanch the dirty things

3

Wash the blanched wings with hot water, remember that it is hot water ~~ Cold water will make the meat firm and make it difficult to taste ~

4

The dried potatoes have been soaked all night, so they can ripen easily

5

Pour appropriate amount of oil into the pan, heat the oil, add the wings and chicken feet, and stir fry!

6

Stir fry for two or three minutes, add dried potatoes, chopped green onion, minced garlic, soy sauce, pepper noodles, and stir well (these three chicken feet are really funny to say...)

7

Just add water until it has just finished with dried potatoes and chicken ~ Add star anise and white sugar (just a small spoonful of white sugar can be used to freshen up and brighten the color)

8

Simmer for more than 20 minutes, it is cooked and served ~~

9

Give me a close-up

Stewed chicken wings with dried potatoes Make Tips

Recipe Categories

• hot dishes
• northeast dish