homemade moon cakes

By EloyGerlach

homemade moon cakes
Ingredients: butter,egg yolk,flour,water,white granulated sugar

Recipe Recommendations

  • flour 250 grams
  • butter 90 grams
  • white granulated sugar 25 grams
  • water 40-60 grams
  • egg yolk one

Steps for homemade moon cakes

  • Make  step 0
    1
    First, we need to divide the ingredients into two parts: oil skin: 150 grams of flour, 50 grams of butter, 25 grams of fine sugar, and 40-60 grams of water. Crispy: 100 g flour and 40 g butter. The picture above shows the part of making the pastry.
  • Make  step 1
    2
    It is best to knead the dough first and then knead the pastry. After kneading, both need to stand for 30 minutes. (This is the effect of kneading dough. On the left is the mooncake skin (oil skin), on the right is the pastry. There is no water in the pastry)
  • Make  step 2
    3
    Divide them into equal amounts of small tuantuan according to your preferences. The round one on the right is oily skin, and the one on the left is unkneaded is crisp.
  • Make  step 3
    4
    The little tuantuan in this picture is much bigger, because the pastry is wrapped in the oil skin.
  • Make  step 4
    5
    Inside is the filling of nuts I made myself: crushed walnuts and peanuts; a mixture of raisins, black and white sesame seeds, hazelnut powder and honey.
  • Make  step 5
    6
    Ready-made filling of sugar sugar red bean paste
  • Make  step 6
    7
    kneading method
  • Make  step 7
    8
    This is the second hair-pinching picture, and there is still the third
  • Make  step 8
    9
    Practice: Take a small ball, flatten it in the palm of your hand, place the stuffing in the middle, and wrap it up. If it doesn't look good, you can place the kneaded ball on the heart of your right hand, bow the four fingers of your left hand and use your palm to hold the ball. Rub it round. (In short, it will be nice if you rub it beautifully, no matter how you rub it)
  • Make  step 9
    10
    The picture of the oven cannot be found. Watch it alive. First, put aluminum foil paper on the baking sheet, and then preheat the oven. I use 180-200 degrees Celsius. I bake it for 5 minutes, then take out the mooncakes, apply them with egg yolk liquid, and then put them in the oven to bake for 15 to 20 minutes. In the end, you will smell the smell of butter all over the house. My mother ~ It's so sweet. haha
  • Make  step 10
    11
    This is the final product picture ~
  • homemade moon cakes Make Tips

    I'm happy to see everyone eating happily. Hey hey right, moon cakes must be cool to taste, this way only crisp! Finally I wish my family and friends all people, happy Mid-Autumn Festival @!

    Recipe Categories