Milk fragrant pork floss small steamed buns
By KenyaCormier
Ingredients: salt,milk,sugar,yeast,high powder,meat floss
Recipe Recommendations
- milk fragrance
- steamed
- several hours
- simple
Steps for Milk fragrant pork floss small steamed buns
1
Put all the ingredients of the dough together and knead it into a smooth dough (the amount of milk increases or decreases according to the water absorption of the flour), cover it with plastic wrap and ferment
2
the fermented dough
3
Take out the prepared dough, exhaust the air, and knead it round
4
Divide into 6 portions and round round
5
Put in the meat floss filling, and I put two pieces of masu in it
6
Wrap the filling and round it
7
After putting it into a steamer for 20 minutes, turn on high heat and steam for about 25 minutes
8
Look at this milky little steamed bunsMilk fragrant pork floss small steamed buns Make Tips
This is the first time I used milk to make steamed buns. It really smells like milk. I will do it often in the future!