shepherd's purse dumplings
By AhmadRyan
Ingredients: soy sauce,flour,pepper powder,refined salt,pork belly,cooking oil
Recipe Recommendations
- pork belly appropriate amount
- flour appropriate amount
- pepper powder appropriate amount
- refined salt appropriate amount
- cooking oil appropriate amount
- soy sauce appropriate amount
Steps for shepherd's purse dumplings
1
After the pork belly is cut into long strips, use a knife to finely chop it into minced meat. I don't like to buy ready-made stirred pork stuffing because the stirred pork is squeezed out of the gravy and loses its delicious taste. I like the thin pork stuffing I chop myself.
2
Cut the ginger into pieces, mix it into the pork filling, and chop it carefully with a knife. Friends who like the taste of chopped green onion can chop a little more shallots.
3
Put the chopped pork minced into a clean small basin, sprinkle with Zanthoxylum bungeanum powder or five-spice powder, a little refined salt, soy sauce, cooked with a little cooking oil, stir well, and pickle for 1 hour.
4
Cut up a little black fungus, and you can eat more of the small bowl-shaped autumn ears. Fungus can enhance the body's immunity, clear the lungs and replenish iron... Delay aging.
5
Shepherd's purse-a delicious spirit in the spring fields. After cleaning the shepherd's purse, use a knife to chop it up carefully. It is recommended to wash the shepherd's purse after eating, wash it with water, and then soak it in clear water for 30 minutes. This can remove the dirt on the shepherd's purse. The shepherd's purse will be greener when blanched with boiling water, but I like the original flavor.
6
Put the chopped shepherd's purse and shredded fungus into a small basin with pork stuffing. Pour a few tablespoons of deli oil, stir well, then sprinkle with refined salt and stir until delicious.
7
Knead the dough evenly with strength, cut the agent, roll out the skin...
8
If you wrap it with a half-cover mat, it will be enough for several people. You can't eat too much delicious food at once
9
Mix a little vinegar and a tablespoon of red oil into a spicy and sour sauce, make dumplings, soak in it, and dip it in the red and deliciousshepherd's purse dumplings Make Tips
Shepherd's purse dumplings, delicious spring taste. Shepherd's purse is a cruciferous plant. It is a favorite edible wild vegetable that is found all over the world. It has high nutritional value and is eaten in various ways. It has high medicinal value and has the effects of harmonizing the spleen, promoting water, stopping bleeding, and improving eyesight. It is often used to treat postpartum hemorrhage, diarrhea, edema, enteritis, gastric ulcer, cold fever, redness and swelling of the eyes and pain.