Orange-scented two-color pig skin jelly

Recipe Recommendations

• pigskin 400 grams
• cinnamon appropriate amount
• octagonal appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• orange peel appropriate amount
• salt appropriate amount
• soy sauce appropriate amount

• salty and fresh
• cook
• several hours
• ordinary

Steps for Orange-scented two-color pig skin jelly

1

Wash the pig skin, pull off residual pig hair, and scrape off the oil on the pig skin.

2

Add water to the pan and add ginger slices and chopped onions.

3

After the water boils, add the pork skin and cook for 2 minutes.

4

Cook and remove.

5

Put it in clean water and wash it. Scrape off the remaining oil on the inside of the pig skin again.

6

After scraping, cut into evenly thin threads.

7

After cutting it, wash it twice with clean water, then add orange peel, green onion, ginger slices, star anise and appropriate amount of water, bring to a boil over high heat, and then turn to medium to medium heat.

8

After half an hour, remove the orange peel, green onion, star anise and ginger slices, and continue to cook for another hour.

9

Add 1/2 teaspoon of salt, cook for another 5 minutes and turn off the heat.

10

Remove half and place in a container. Refrigerate until the surface is frozen.

11

Add a little soy sauce to the other half and bring to a boil and turn off the heat.

12

After cooling until it is not too hot, add it to the container and continue to refrigerate until it is completely frozen. Cut it into the shape you like when eating and dip it in the sauce.

Orange-scented two-color pig skin jelly Make Tips

Recipe Categories

• cold dishes
• appetizer recipes
• home cooking