chicken rice flower

Recipe Recommendations

• chicken breast 350g
• flour appropriate amount
• bread crumbs appropriate amount
• eggs of 2
• cooking wine appropriate amount
• salt appropriate amount
• black pepper appropriate amount

• salty and fresh
• fried
• ten minutes
• simple

Steps for chicken rice flower

1

Wash the chicken breast after you buy it and cut it into small pieces. Mix well with salt, cooking wine and black pepper powder, and marinate for a while; during the marinating process of chicken breast, prepare a small bowl of flour, a small bowl of bread crumbs, and beat 2 eggs;

2

Wrap the marinated chicken breast with a thin layer of flour first;

3

Place the flour-wrapped chicken breast in the egg liquid and wrap the egg liquid;

4

Then wrap it in bread crumbs;

5

Put appropriate amount of oil in the pan and fry the chicken rice flowers on low heat until golden yellow;

6

Place the fried chicken rice flowers on a plate and drain the oil;

7

Insert a toothpick and pour some ketchup (use another dip instead, or don't use it);

chicken rice flower Make Tips

Recipe Categories

• snack recipes
• home cooking