fish with Chinese sauerkraut
By WillowHoppe
Ingredients: chicken essence
Recipe Recommendations
- grass carp half a catty
- ginger appropriate amount
- dried red pepper appropriate amount
- pepper appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- onion appropriate amount
- slightly spicy
- burn
- half an hour
- ordinary
Steps for fish with Chinese sauerkraut
1
Slice the fish, starting from the lower part of the fish section, hold the fish section with one hand, and slice obliquely with the other
2
Add appropriate amount of rice wine, salt, water starch to the sliced fish, and leave for about 20 minutes
3
Heat the oil pan and stir fry the ginger, spring onion, dried peppers and Hangzhou pepper together
4
Add chopped cabbage
5
Add boiling water, spread over the pickled cabbage, and bring to a boil over high heat
6
Add the fish slices to the boiling soup. Put the fish slices in one piece, add appropriate amount of salt, and bring to a boil over medium heat
7
Add appropriate amount of chicken essence when taking out the pan