mulberry paste
Ingredients: honey,Mulberry,lemon juice,white sugar
Recipe Recommendations
- Mulberry 500
- white sugar 100
- lemon juice 2 tablespoons
- honey 2 tablespoons
- sweetening
- cook
- an hour
- simple
Steps for mulberry paste
1
The process is actually very simple. Wash the mulberry, drain the water, and remove the pedicles.
2
Sprinkle white sugar on the mulberry, marinate for 20 minutes, water seeps out of the mulberry, and stir the mulberry and sugar evenly. Boil on fire, add lemon juice after boiling, and simmer on low heat for about 15 minutes, constantly stirring with a spoon during this period to prevent it from getting stuck in the pan, and wait until the mulberry is boiled until soft and rotten. Add in the honey before turning off the heat and stir well.
3
Students who can buy maltose can also add maltose to increase the consistency of the sauce, which will taste more like jam sold outside. The mulberry sauce was sour and sweet, with large pulp. I wiped bread and ate half of the bottle early the next morning.