qingtuan
Ingredients: glutinous rice flour
Recipe Recommendations
- Folium artemisiae argyi appropriate amount
- glutinous rice flour appropriate amount
- bean paste appropriate amount
- pickles appropriate amount
- shredded pork appropriate amount
Steps for qingtuan
1
Pick fresh tips of mugwort leaf, wash them, blanch them with boiling water, pick them up, let cool, chop them up, and knead them into balls for later use.2
Add appropriate amount of glutinous rice flour to the mugwort leaf dough, heat boiling water, stop adding water when kneading until it is not sticky to your hands, and rub repeatedly to evenly distribute the mugwort and glutinous rice flour to form a fresh green dough.3
Chop up pickles, shredded bamboo shoots, and shredded pork, and stir fry over high heat. As stuffing, set aside.
4
Roll the green dough into long strips and cut into doses. Rub the dough round, press a hole in the middle with your thumb, fill in the stuffing, seal it, and make it into a woowou shape.
5
You can also press the ingredients into a round cake shape, add the filling, fold in half, seal, and press the twisted pattern with your fingers to make a vegetable dumpling.
6
Put on the pan and steam for 15-20 minutes.
7
The tip is the bean paste filling ~ to distinguish