Qiaoduo Biscuits

The last time I saw Yao's mother's chocolate bean shortcakes, I couldn't help but crave them. I've always wanted to try them, but I only had time today, so I rolled up my sleeves and started working. The recipe required two cooked egg yolks, and I was busy boiling the eggs. Although I added salt to crack down on crack, one of them still boiled. Ha, fortunately I was smart and had foresight to cook four. Just as I secretly laughed, I realized that the egg yolk was not very cooked, so I put it in the microwave to heat it. In less than a minute, I heard a puff sound. It was a little too hot when I took it out. At this time, as soon as I touched the egg white, the egg yolk sprayed out. Fortunately, it was not burned, and the pig dipped it with his hands on the table to eat the egg yolk.

Looks like I have to start by boiling eggs. The cocoa powder and chocolate beans put in the cookies are fragrant from beginning to end. Don't miss them for those who like chocolate.