the kebabs
By SabrynaHand
Ingredients: onion,lamb shank,cumin powder,cumin
Recipe Recommendations
- lamb shank appropriate amount
- cumin powder appropriate amount
- cumin appropriate amount
- onion appropriate amount
Steps for the kebabs
1
Cut the mutton leg meat into thick slices, and cut the onions into large slices
2
Vietnam salt and pepper powder
3
Marinate with salt and pepper powder for more than 4 hours
4
Soak bamboo sticks in water
5
Wear it with a bamboo stick (all meat or separated with onions, as you prefer)
6
Sprinkle some cumin powder
7
Spread the remaining onions on top and place them in the oven at 200 degrees for 15 minutes
8
Add some oil with cumin powder
9
Brush with cumin oil, sprinkle with cumin grains, and bake for another 5-8 minutes
10
After being baked, add more if you like to eat cumin..