popcorn
By AlexaO'Keefe
Ingredients: butter,powdered sugar,popcorn
Recipe Recommendations
- popcorn appropriate amount
- butter 10g
- powdered sugar two spoonfuls
- sweetening
- explosion
- ten minutes
- simple
Steps for popcorn
1
Prepare ingredients, pop corn, butter (other edible oils can also be used), powdered sugar
2
Add butter to pan and heat to melt
3
Add corn kernels and mix well with butter
4
Cover the lid and low heat. You can hear the cracking sound in one minute. Shake the pan to prevent it from getting burnt. You can soon see the corn blooming through the glass cover.
5
Cover the lid and low heat. You can hear the cracking sound in one minute. Shake the pan to prevent it from getting burnt. You can soon see the corn blooming through the glass cover.
6
The sound gradually becomes smaller and disappears. Open the lid, turn off the heat, and quickly sprinkle the sugar powder on it and mix well
7
There is a little milk aroma, and the sweet popcorn comes out of the pot. Hehe, start eatingpopcorn Make Tips
1. Corn should choose pop corn used to make popcorn. Small grains can be bought in supermarkets and grain and oil stores. 2. It is best to choose a light pot, so that it will be easier to shake it frequently.