Cold pickles and peanuts

Recipe Recommendations

• kimchi 200g
• peanuts 150g
• sesame oil appropriate amount
• salt appropriate amount
• aniseed appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• chicken essence appropriate amount
• sugar appropriate amount

• slightly spicy
• mix
• ten minutes
• simple

Steps for Cold pickles and peanuts

1

Soak peanuts in water for 1 hour;

2

Put the soaked peanut seasoning, spring onion segments, and ginger slices into the pan. Cook over medium heat for 10 minutes, add a little salt before taking out of the pan.

3

Rinse your own kimchi with clean water and squeeze dry;

4

Cut kimchi into slices;

5

Remove the cooked peanuts and let cool for later use;

6

Mix peanuts and chopped kimchi well, add a little chicken essence, soy sauce, sugar, sesame oil, and shallot. It is a very delicious side dish with moderate sweetness and sweetness.

Cold pickles and peanuts Make Tips

Recipe Categories

• cold dishes
• Soak pickles
• home cooking
• Summer recipes