pretzel hash browns

By EastonDavis

pretzel hash browns
Ingredients: salt,potatoes,pepper,oil

Recipe Recommendations

  • potatoes 300 grams
  • oil appropriate amount
  • pepper appropriate amount
  • salt appropriate amount

Steps for pretzel hash browns

  • Make step 0
    1
    Wash and peel the potatoes.
  • Make step 1
    2
    Pour into a steamer and steam. (I especially love the steaming rack in the electric rice cooker. If there is anything on top, the rice is cooked and the food is cooked, which saves trouble)
  • Make step 2
    3
    Steamed potatoes.
  • Make step 3
    4
    Cut the potatoes into slices and use a cookie mold to cut them into beautiful shapes.
  • Make step 4
    5
    Apply a thin layer of oil to the pan and add the hash browns.
  • Make step 5
    6
    Fry slowly over medium to medium heat, until golden brown on one side, turn over and continue frying.
  • Make step 6
    7
    After frying both sides until golden brown, add a little pepper and salt.
  • Make step 7
    8
    Keep shaking the pot and letting the salt and pepper evenly dip on the hash browns, OK ~~
  • Make step 8
    9
    I feel good looking at it, but I feel even better when I come here ~~
  • Make step 9
    10
    Is the bright sunshine matched with bright food ~

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