Sesame and taro roll
By FurmanSkiles
Ingredients: condensed milk
Recipe Recommendations
- toast appropriate amount
- Taro appropriate amount
- white sesame appropriate amount
- condensed milk appropriate amount
- powdered sugar appropriate amount
- eggs appropriate amount
- edible oil appropriate amount
- sweetening
- fried
- ten minutes
- simple
Steps for Sesame and taro roll
1
Wash the taro head and boil it in water until the chopsticks can be inserted
2
Peel and mash into mud, then add condensed milk and powdered sugar
3
Stir into taro paste
4
Remove the slices of bread from the four sides and take the middle part
5
Apply a layer of taro paste
6
Roll it up and fork it with a toothpick
7
Cut it in half
8
Beat the eggs in the bowl and dip the rolls at both ends
9
Roll on white sesame seeds
10
Heat oil and fry until golden brown.
11
What delicious taro rolls!