strawberry jam
Ingredients: strawberry,rock sugar,sugar
Recipe Recommendations
- strawberry One catty
- sugar discretionary
- rock sugar a little
- sweetening
- other
- several hours
- simple
Steps for strawberry jam
1
Remove, rinse with clean water, and then soak in clean water for an hour.
2
Cut the control-dried strawberries in the middle.
3
Stir in white sugar evenly, cover with plastic wrap, and place in the refrigerator for three hours.
4
When it was taken out of the refrigerator three hours later.
5
Pour into a pot, bring to heat over high heat, and simmer slowly.
6
The strawberries slowly soften.
7
At this time, add the rock sugar, stir until the rock sugar melts, and turn off the heat. Cool, pour into a container without water or oil and preserve. (Every time my husband eats yogurt, there is something to eat with, hehe)
8
I prepared a crisper, pour it into it to cool and put it in the refrigerator for better preservation.