Milk toast

Recipe Recommendations

• high powder appropriate amount
• egg appropriate amount
• butter appropriate amount
• salt appropriate amount
• sugar appropriate amount
• milk appropriate amount
• yeast appropriate amount

• sweetening
• baking
• several hours
• ordinary

Steps for Milk toast

1

Prepare the ingredients, high flour, eggs, salt, sugar, milk, butter, and yeast.

2

Heat the milk to melt sugar, salt and yeast and let stand for 5 minutes.

3

Beat eggs and add to milk.

4

Add milk to flour, knead into dough, and then add butter and knead.

5

Knead into a smooth dough that does not break.

6

The dough is fermented to twice its size and pressed without shrinking or sinking.

7

After the dough is leavened, take it out and exhaust it, and knead it in three portions.

8

Press the dough flat and stack it top and bottom and allow for 15 minutes.

9

Roll it long again, roll it up, close it down and place it into the mold.

10

Put in a warm place, ferment for the last time, and brush the surface with butter.

11

When it's roasted, it's really dry.

12

The inside is just very tight.

13

Why?

Milk toast Make Tips

Recipe Categories

• baking Recipes
• afternoon tea recipes