LV Cake Roll
Ingredients: low-gluten flour
Recipe Recommendations
- low-gluten flour 80g
- egg white of 4
- egg yolk of 3
- fine sugar 35 grams
- corn starch appropriate amount
- salad oil appropriate amount
- vanilla extract appropriate amount
- sweetening
- baking
- ten minutes
- simple
Steps for LV Cake Roll
1
Prepare the ingredients, separate the egg whites and the yolk (take 4 egg whites and 3 egg yolks)
2
Add 35g of fine granulated sugar to the egg yolk and beat well with an egg beater
3
Then add water, salad oil, and vanilla extract in turn and stir well
4
Sift the low flour into the egg yolk paste and stir to form a uniform batter
5
Add 30g of fine granulated sugar to the egg white in twice and beat until wet and frothy
6
Add corn starch and stir
7
Send until the eggbeater appears sharp when you lift it up
8
Take one-third of the beaten egg white, put it into the egg yolk paste and stir well
9
Pour the batter back into the remaining two-thirds of the egg white
10
Continue to stir into a delicate paste
11
Sift part of the batter into a small amount of low flour and place it in a decoration bag. Cut a small incision at a sharp corner. Draw the LV pattern on a baking sheet covered with oil paper. Place it in a preheated 170-degree oven for 1.5 minutes and take it out.
12
Sift in cocoa powder into the remaining batter and stir to form a uniform cocoa batter
13
Pour the cocoa batter into the baking sheet
14
Shake hard to create large bubbles, place them in a preheated 170° oven, put them on heat, and bake for about 17 minutes.
15
Turn off the baked cake slices immediately to prevent retraction, and tear off the oil paper while it is hot
16
On the other hand, I put strawberry jam today
17
rolled up
18
Wrap it in paper, place it in the refrigerator, refrigerate and shape itLV Cake Roll Make Tips
When drawing patterns, especially the words, you have to write them upside down. My letters are written upside down and I can't come out to see people!