milk-flavored whole wheat banana cake
Ingredients: medium-gluten flour
Recipe Recommendations
- whole wheat flour 100g
- medium-gluten flour 100g
- banana two
- condensed milk 20g
- white sugar 20g
- butter 10g
- baking powder two teaspoons
- milk fragrance
- burn
- ten minutes
- simple
Steps for milk-flavored whole wheat banana cake
1
Butter and sugar
2
Two bananas, press them into a banana paste with a knife. I think it would be a surprise if I could eat bigger banana meat somewhere when I eat this way
3
Pour white sugar, butter, condensed milk, and banana puree together into a basin, then add whole wheat flour and medium-gluten flour, and knead it into a dough. I didn't add any water. If the dough is sticky, add some flour. If it is hard, add some water.
4
Wake up for half an hour to 45 minutes, roll out the dough into a cake; add appropriate amount of oil to the pan, and fry the cake until both sides are browned! The appearance may not be very good, because my cake was rolled out big and turned out to be bigger than the pan. It was very difficult to turn it over, so it was a little mushy, but it didn't taste mushy, but it tasted very delicious!milk-flavored whole wheat banana cake Make Tips
It tastes best when it is first made. If it is cold and heated, it will not be crispy. It is also oily. It is better to cook and eat it right now.