horseshoe cake
Ingredients: coconut juice
Recipe Recommendations
- horseshoe powder appropriate amount
- coconut juice appropriate amount
- white sugar appropriate amount
- brown sugar appropriate amount
- sweetening
- steamed
- ten minutes
- simple
Steps for horseshoe cake
1
Ingredients: Horseshoe powder, coconut juice, brown sugar, white sugar
2
Pour the horseshoe powder into two plates
3
Dissolve the brown sugar in boiling water and stir to make red syrup. Add the coconut juice to the white sugar and pour into another plate and water chestnut powder. Add boiling water and stir to make coconut juice
4
Add brown sugar water and coconut juice sugar water to two plates of horseshoe powder respectively, stir for use
5
Put the red syrup into the pan first, spread it on a thin layer, and steam it until translucent
6
Add another layer of coconut milk
7
Repeat steaming in layers in turn, steam each layer for a few minutes and you can be cooked
8
Get done well and out of the pan
9
In addition, steam one pure red syrup and one coconut milk separately
10
palletized
11
It'll taste better in the refrigerator.