Vintage bread
By YasmineKoch
Ingredients: butter,eggs,white sugar,water,yeast,low powder
- sweetening
- roast
- several hours
- simple
Steps for Vintage bread
1
Raw materials are ready for use.
2
100 grams of high-gluten flour, 8 grams of sugar, 2 grams of yeast, and 80 grams of water. Pour into the toaster.
3
Hair spreading function, fermenting until the surface becomes honeycomb.
4
Put 100 grams of high-gluten flour, 32 grams of sugar, 1 gram of salt, and one egg into the bread maker.
5
Knead dough until smooth and add butter.
6
Continue kneading until fascia is created.
7
The basic fermentation is about twice as large.
8
The fermented dough does not need to relax and is divided into 9 equal parts.
9
Roll each portion into long strips and fold in half.
10
Then twist it into a knot.
11
Tuck your head into the circle.
12
Place it into the mold.
13
Finally, the fermentation is about twice as large.
14
Bake the lower layer in the 80-degree oven for about 30 minutes.
15
Brush with melted butter immediately after baking.