Electric rice cooker roast chicken

Recipe Recommendations

• tender chicken a
• Jiang appropriate amount
• garlic appropriate amount
• chili appropriate amount
• salt appropriate amount
• white sugar appropriate amount
• soy sauce appropriate amount
• cooking wine appropriate amount
• chili powder appropriate amount
• Barbecue powder appropriate amount

• slightly spicy
• roast
• an hour
• simple

Steps for Electric rice cooker roast chicken

1

First, wash the tender chicken with water, cut off the chicken butt, place the tender chicken in a slightly larger container, apply some salt to the chicken body to taste it first, and let it stand for about 5 minutes.

2

Cut ginger and garlic and stuff them into the stomach of the chicken. Add 2 tablespoons of soy sauce, 1 tablespoon of salt, 1 tablespoon of sugar, 1 tablespoon of barbecue powder, 2 tablespoons of cooking wine, and chili powder into a small bowl of seasoning according to your taste.

3

Spread the whole body of the chicken, and the original instructions specified that it should be marinated for 15 minutes. Personally, I felt that this was not enough for the flavor, so I marinated it for 2 hours. It would taste better if I could marinate it longer.

4

Spread ginger slices in the electric rice cooker, spread the excess chicken skin cut from the chicken, and sprinkle with chopped green onion and minced garlic. This way, there will be the aroma of green onions and garlic during the roasting process.

5

Press the rice button readygogo! After he automatically jumps to the heat preservation button, it will be turned on in 5 minutes.

6

It's so hot. I want to turn it upside down, but because it's too cooked, it accidentally scattered, which affects the overall appearance. On the contrary, the color on the back really has the feel of grilled chicken! haha. Pack the plate and wait for mommy to come back to try it... After eating it, my mom asked me if I bought the roast chicken. Hahahaha... Success! Mumu

Recipe Categories

• hot dishes
• home cooking