braised cod fish

Recipe Recommendations

• Cod appropriate amount
• egg yolk appropriate amount
• onion appropriate amount
• garlic appropriate amount
• Jiang appropriate amount
• pepper appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• rice wine appropriate amount
• sesame oil appropriate amount
• vinegar appropriate amount

• original
• burn
• ten minutes
• ordinary

Steps for braised cod fish

1

Sprinkle salt, rice wine and pepper on both sides of the cod, spread evenly by hand, then put the onion, garlic, and ginger on the fish and leave it for 15 minutes. Put less salt.

2

Open the egg, mix the egg yolk and starch well, stir up the onion, garlic, and ginger on the marinated cod, and evenly apply the mixture of egg yolk and starch. Heat the oil in the pan and fry the cod on both sides over medium heat to golden brown.

3

Put green onions, garlic, ginger, soy sauce, rice wine, vinegar, and seasonings together in a pan and heat them over the fried cod to turn into braised cod.

Recipe Categories

• hot dishes