Coffee jelly
By GeneSteuber
Ingredients: whipped cream
Recipe Recommendations
- coffee 400 grams
- white sugar appropriate amount
- the gelatine powder 5 grams
- water 40 grams
- whipped cream appropriate amount
- bitter taste
- cook
- ten minutes
- simple
Steps for Coffee jelly
1
Add fish gelatin powder and 40 grams of cold water in a small bowl to soak and set aside.
2
On low heat, add coffee, sugar, and soaked fish jelly powder to the pan; stir slowly until melted; after the coffee boils, turn off the heat. (The amount of white sugar is added according to your preference)
3
Prepare a small basin and add cold water; sit the coffee pot in the cold basin and slowly stir the coffee until cool.
4
Pour cold coffee into a container and place it in the refrigerator for 2-3 hours. That's enough.
5
When eating, just pour whipped cream on it.