Hot noodle bean paste cake
Ingredients: flour,oil,boiling water,red bean paste
Recipe Recommendations
- flour appropriate amount
- boiling water appropriate amount
- red bean paste appropriate amount
- oil appropriate amount
- sweetening
- skills
- ten minutes
- simple
Steps for Hot noodle bean paste cake
1
Pour boiling water into the dry flour, and use chopsticks to stir all the flour into floc. After the flour is not hot, knead it into a smooth dough and wake for 20 minutes.
2
Divide the dough into equal parts.
3
Take one.
4
Press flat with your hand.
5
Roll it into a large wafer.
6
Spread it all over with red bean paste.
7
Roll up the crust.
8
Roll it up from the head and gently flatten it with your hands.
9
Pour a small amount of oil into a pan and brown the cake on low heat until golden yellow on both sides.Hot noodle bean paste cake Make Tips
1. The dough is scalded with boiling water, and the bean paste filling inside is also cooked, so the cake does not need to be baked for too long. It will definitely be ready if both sides are golden yellow. 2. The sweetness of the bean paste filling should be higher so that it tastes enough. 3. Don't roll the dough too thin. Mine is a typical example of the reverse. You can see that several places have been leaked in the finished product drawing.