Electric cake pan bean paste crisp cake
By WestonOlson
Ingredients: salad oil,flour,qingshui,red bean paste
Recipe Recommendations
- flour 200 grams
- qingshui 120 grams
- salad oil 4 tablespoons
- red bean paste appropriate amount
- sweetening
- skills
- several hours
- ordinary
Steps for Electric cake pan bean paste crisp cake
1
Mix the water and oil noodles, make the dough moderately soft and soft, cover with plastic wrap and wake for 20 minutes. Ingredients: 200 grams of flour, 4 tablespoons of salad oil, 120 grams of water.
2
Mix the oily dough until the dough is very soft. Cover with plastic wrap and wake for 20 minutes. Ingredients: 100 grams of flour, 5 tablespoons of salad oil.
3
Divide the water-oil dough into several portions.
4
Roll one portion flat and add one portion of oil dough balls.
5
Wrap it like a steamed bun.
6
Put it on the chopping board in turn, sprinkled with dry flour.
7
Roll it into the shape of a sole.
8
Roll it up and put it upright.
9
Then roll it into a long strip.
10
Roll it up again.
11
Stand it up and put it down.
12
Squish it.
13
Roll it flat with a rolling pin.
14
Wrap in appropriate amount of bean paste filling, and you can also choose other ingredients for the filling.
15
Wrap it like a steamed bun.
16
Press flat in turn, preheat the cake pan, add the cake blank and bake for 20 minutes. (Forgot to take pictures of bird) No need to apply oil.