Hot toothpick meat
Ingredients: salt,lamb shank,ginger slices,cooking wine,onion,dried red pepper,cumin powder,cumin
Recipe Recommendations
- lamb shank 400 grams
- dried red pepper 30 grams
- onion appropriate amount
- ginger slices appropriate amount
- cumin powder 50 grams
- salt appropriate amount
- cumin appropriate amount
- cooking wine appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Hot toothpick meat
1
Lamb leg meat.
2
Dry red pepper, cumin powder, spring onion, ginger slices, cumin grains.
3
Cut the mutton into small pieces, grab it evenly with salt, cumin (larger amount), and cooking wine, and marinate for 20 minutes.
4
Use a small toothpick to string it.
5
Pour oil into it and when it is 90% hot, add the marinated mutton kebabs and explode until the mutton changes color.
6
Remove immediately with a colander.
7
When the oil temperature goes up, add it and fry it for the last time (the purpose of this is to ensure that the kebabs are burnt on the outside and tender on the inside).
8
Put a little oil in the pan, add dried peppers, green onions, and ginger slices to cook, pour in the fried kebabs, add cumin grains to start the pan.