chives scrambled eggs
Ingredients: salt,leek,eggs
- salty and fresh
- fried
- ten minutes
- simple
Steps for chives scrambled eggs
1
Wash red leeks and eggs.
2
Cut leeks into inches.
3
Add a spoonful of Shaoxing wine to the eggs and beat them up. Heat the pan, add 70% oil, and add the eggs to smooth and disperse.
4
Put a little oil in the pan, heat slightly over low heat, add leeks and stir.
5
Add salt and eggs.
6
Then stir evenly and discolor the leeks and serve out of the pan.chives scrambled eggs Make Tips
1. Leeks are easy to come out of water. After putting into the pot, mix well quickly, add seasoning and mix well so that no water will come out. 2. Don't fry the leeks too well, and when it's ripe, it's just fully cooked. 3. The leek eggs taste very fresh and strong, so there is no need to put other condiments.