Green pepper incense dried fish
Ingredients: green pepper
Recipe Recommendations
- green pepper appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- garlic appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Green pepper incense dried fish

1
Ingredients preparation: 1 portion of fragrant dried fish and 3 green peppers
2
Shred pepper
3
Soak the dried fish in water and spread them
4
Dried fish after soaking and washing
5
Heat in oil pan and add minced garlic
6
Add the dried fish and stir fry, stir-fry the aroma, and then serve out for later use
7
Single stir-fry the peppers to let them taste
8
Add the freshly fried dried fish and add some cooking wine
9
Stir the dried fish and chili together
10
Here comes the delicious green pepper dried fishGreen pepper incense dried fish Make Tips
1. Baked dried fish have little moisture and are relatively dry, so be sure to soak them. 2. Stir the dried fish and peppers separately, and then stir them together. Both will taste better.