Green pepper incense dried fish

By HayleyMcClure

Green pepper incense dried fish
Ingredients: green pepper

Recipe Recommendations

  • green pepper appropriate amount
  • Jiang appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount
  • garlic appropriate amount

Steps for Green pepper incense dried fish

  • Make  step 0
    1
    Ingredients preparation: 1 portion of fragrant dried fish and 3 green peppers
  • Make  step 1
    2
    Shred pepper
  • Make  step 2
    3
    Soak the dried fish in water and spread them
  • Make  step 3
    4
    Dried fish after soaking and washing
  • Make  step 4
    5
    Heat in oil pan and add minced garlic
  • Make  step 5
    6
    Add the dried fish and stir fry, stir-fry the aroma, and then serve out for later use
  • Make  step 6
    7
    Single stir-fry the peppers to let them taste
  • Make  step 7
    8
    Add the freshly fried dried fish and add some cooking wine
  • Make  step 8
    9
    Stir the dried fish and chili together
  • Make  step 9
    10
    Here comes the delicious green pepper dried fish
  • Green pepper incense dried fish Make Tips

    1. Baked dried fish have little moisture and are relatively dry, so be sure to soak them. 2. Stir the dried fish and peppers separately, and then stir them together. Both will taste better.