Mushroom dumplings
Ingredients: salt,leek,mushroom,flour,spiced powder,peanut oil
Recipe Recommendations
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Mushroom dumplings
1
Leeks, mushrooms
2
Chop mushrooms and leeks, then add some salt, pepper, and cooked peanut oil, stir well to make dumpling filling
3
Flour (add a little salt) to mix the gluten
4
About 200g of flour, make dough, and leave to wake for ten minutes
5
Roll the dough into strips and cut into evenly sized pieces
6
Rolling skin (I didn't know how to roll skin before. I used to experiment with dough all day. I don't know how much stuff I wasted, alas)
7
Make dumplings, these are the dumplings made
8
Boil water in the pot, add some salt, put the dumplings down and start cooking. Add water three times in the middle and you can serve the pot
9
Dang dang, it's out of the pot
10
Dip in some ingredients and start eating\(^o^)/~Mushroom dumplings Make Tips
Put some salt in the boiling water first, and then add the dumplings, so that the dumplings will not break easily when cooking