Home-cooked mandarin fish
By MayaKilback
Ingredients: salt,onion,Jiang,vinegar,sugar,soy sauce,mandarin fish
Recipe Recommendations
- mandarin fish a
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- fish-flavored
- burn
- half an hour
- ordinary
Steps for Home-cooked mandarin fish
1
Clean up the mandarin fish, cut flowers on both sides, and prepare onions and ginger.
2
Add a little oil to a non-stick pan and heat it, put the fish on both sides and fry until the knife part is clearly cracked.
3
Put a little peanut oil in the wok and saute ginger until fragrant. Transfer the fried fish, add cooking wine, vinegar, and sugar. Add water to drown the fish and add chives. Cook the fish soup over high heat, turn to low heat.
4
Add the soy sauce, then use a spoon to pour the soup repeatedly on the fish. Finally, add a little salt to the soup, pour it a few times, and turn off the heat. Place the fish on a plate.
5
Collect the soup with high heat, pour it on the fish, and sprinkle with some shredded chives.Home-cooked mandarin fish Make Tips
1. Because children don't like spicy food, they don't put peppers. If they like spicy food, add a few peppers to make them more appetizing.