Garlic egg and onion porridge

Recipe Recommendations

• flour appropriate amount
• onion appropriate amount
• eggs appropriate amount
• salt appropriate amount
• pepper noodles appropriate amount
• soy sauce appropriate amount

• salty and fresh
• pot
• ten minutes
• simple

Steps for Garlic egg and onion porridge

1

In half a bowl of flour, add salt, pepper powder, and cold water, stir well.

2

Prepare the eggs, cut the garlic, the onions, the onions are under the plate, covered by the shallots.

3

Stir fry the garlic and onions, add pepper powder and lightly colored soy sauce, stir-fry, wait for the onions to smell, serve on a plate for later use, then add water to the pan and bring to a boil.

4

Pour in the batter and stir constantly. Remember to dig the bottom of the pot and stir, so as not to batter it. Fry it five or six times, then add in the stir-fried garlic and onions, then before turning off the heat, add in the stirred egg liquid, and turn off the heat when the egg wincks float up.

5

When serving the rice, add some salt if the taste is weak.

Garlic egg and onion porridge Make Tips

Recipe Categories

• porridge recipe
• home cooking
• soup recipes