Nanchang fried rice noodles
This Nanchang stir-fried rice noodles reminds me of Nanchang. I have been studying and working in Nanchang for more than 8 years, and I have countless footprints in the streets and alleys there. Breakfast in Nanchang: mixed noodles, mixed noodles, fried noodles, noodles, fried rice cakes, meat pie soup. Very distinctive! Very delicious! Gang Miya made a comment on the Nanchang fried noodles I eat in Nanchang indeed contain: shredded pork, garlic seeds, bean sprouts or cabbage. However, I found that the bean sprouts here have a medicinal flavor (they should be using ripening agents), so I never buy bean sprouts. The last time I made silver sprouts I bought them from the countryside and ate them themselves (but this is not something I can buy and touch every time), so I made local ingredients according to the ingredients at home, and the taste is just as good!
Recipe Recommendations
- shredded pork appropriate amount
- salt appropriate amount
- starch appropriate amount
- garlic appropriate amount
- green onion appropriate amount
- soy sauce appropriate amount
Steps for Nanchang fried rice noodles
1
Shredded pork...
2
Saute the shredded pork for later use (grab the shredded pork with salt and starch, add a few cloves of garlic and fry together).
3
Shredded green onion, shredded green and red pepper.
4
Put shredded spring onions in a hot pot and stir-fry until fragrant.
5
Then add shredded green and red pepper and stir fry the cooked Jiangxi rice noodles.
6
Add a little salt and soy sauce (add more if the color is better, Nanchang stir-fried noodles is darker) and stir fry evenly.