Qingming Tuanzi
Ingredients: glutinous rice flour
Recipe Recommendations
- glutinous rice flour appropriate amount
- Folium artemisiae argyi appropriate amount
- sugar appropriate amount
- sweetening
- steamed
- half an hour
- simple
Steps for Qingming Tuanzi
1
After washing the mugwort leaf, cook it first.
2
Mix glutinous rice flour and japonica rice flour, add sugar, and pour in the cooked mugwort leaf.
3
Add appropriate amount of hot water, knead the dough into a dough, and take out the appropriate size.
4
Rub into balls.
5
Put on the pan and steam for twenty minutes.
6
Serve the pan.