Pan-fried pork

By PearlieWindler

Pan-fried pork
Ingredients: pork

Recipe Recommendations

  • pork appropriate amount

Steps for Pan-fried pork

  • Make step 0
    1
    Slice pork and fill the holes with a fork
  • Make step 1
    2
    Melt the roast meat with water
  • Make step 2
    3
    Spread the roast meat evenly on the meat slices
  • Make step 3
    4
    Put it in a fresh-keeping bag, grab and mix well, and refrigerate for more than 3 hours
  • Make step 4
    5
    Add a little oil to the pan, heat it, and add the marinated pork slices
  • Make step 5
    6
    Fry until the fat part of the pork slices turns yellow and remove the oil control

    • Recipe Categories

    Recipe recommendation