Almond Chocolate Crispy Strip
By PeggieParker
Ingredients: egg liquid,flying cake
Recipe Recommendations
- flying cake 2 bunk
- egg liquid appropriate amount
- sweetening
- roast
- an hour
- simple
Steps for Almond Chocolate Crispy Strip

1
2 flying cakes thawed
2
Roll it out a little
3
Brush with egg liquid
4
Use a shredder to break the chocolate and sprinkle it on the fly cake
5
Sprinkle chopped almonds on top of the flying cake
6
Brush egg liquid on the other flying cake and cover it on the first flying cake
7
Cut into strips with a knife
8
Brush with egg liquid
9
180℃, 30 minutes.