Paper cup Qifeng cake
By WillowHoppe
Qi Feng cake is very difficult to make. It is always poorly made and a lot of eggs are wasted. This time, it is still easy to make. Although it took a long time to bake and the surface is quite burnt, the taste is still very good. The organization inside the cake is quite good. Of course, we need experts to provide guidance!
Recipe Recommendations
- eggs of 4
- low-gluten flour appropriate amount
- butter appropriate amount
- milk appropriate amount
- salty and sweet
- baking
- three-quarters of an hour
- ordinary
Steps for Paper cup Qifeng cake
1
Separate the egg white and yolk into a clean, oil-free, water-free bowl.
2
Add white sugar in three times and beat until wet and foamed.
3
Add butter and milk in the egg yolk bowl and stir well, then add the sifted low-gluten noodles and stir well to form egg yolk liquid.
4
Put the beaten egg white solution into the egg yolk solution in three times.
5
Stir well to form a cake.
6
Put the cake liquid into 4 paper cups and fill it 8 minutes. Place the paper cup on the baking sheet. Place the baking sheet on the stove and tap it hard a few times and preheat the oven to 180 degrees. Bake at 240 degrees above and below heat for 10 minutes, and at 200 degrees for another 30 minutes.