Pumpkin steamed buns
Ingredients: yeast,Special flour for steamed buns
Recipe Recommendations
- yeast 2.5 grams
- Special flour for steamed buns 250 grams
Steps for Pumpkin steamed buns
1
Peel the pumpkin and cut it into pieces of about 160 grams, then place it in a container and cover it, and turn the microwave for about 4 minutes. Gao Huo.2
Remove and crush the pumpkin with a small spoon, add flour and yeast, and knead into dough. Set aside to ferment. (If you use spinach, add a little sugar. The effect of adding sugar can make the yeast grow faster. And it tastes good. But with pumpkin, because the sweetness of the pumpkin itself is good, there is no need to add sugar)3
After fermentation, take it out and roll it into long slices. Pay attention to uniform slices.4
Put water on it. Note that this is water, not oil. If it is oil, layers of rolls will come out. It looks good that way too.5
Roll up along the edge.6
Then cut into sections about three centimeters.7
Put on the cage and wake up with warm water for about 30 minutes. The temperature is relatively cold now, so it is best to ferment steamed buns once. Otherwise, it will be difficult to post it. I use warm water, so that steamed buns will be easier to launch in a suitable environment.8
Put some oil on the steamer. After steaming, the steamed buns will not get on easily. Recently, steamer paper has also been sold. The kind is also quite convenient to put it in a steamer, and then separate it immediately after steaming.9
Put some oil on the steamer. After steaming, the steamed buns will not get on easily. Recently, steamer paper has also been sold. The kind is also quite convenient to put it in a steamer, and then separate it immediately after steaming.。Add the steamed buns and steam them.