Braised chicken wings with barbecued pork sauce
By DiannaWunsch
Ingredients: salt,chicken wings,garlic,oil,pork sauce
Recipe Recommendations
- chicken wings of 6
- oil appropriate amount
- pork sauce appropriate amount
- garlic appropriate amount
- salt appropriate amount
- salty and sweet
- braised
- ten minutes
- simple
Steps for Braised chicken wings with barbecued pork sauce
1
Raw material diagram: Wash the chicken wings and chop the garlic.
2
Make two cuts on the side of the chicken wings without hair follicles.
3
Put it into a container, add minced garlic and roasted pork sauce, mix well, marinate in the refrigerator for more than 4 hours.
4
Heat a pan and remove a small amount of oil.
5
Put the chicken wings into the pan and fry them.
6
Fry until golden brown on both sides.
7
Add appropriate amount of water and sauce for pickled chicken wings, and simmer over medium to medium heat.
8
Add a small amount of salt to collect the juice.Braised chicken wings with barbecued pork sauce Make Tips
The barbecued pork sauce itself has a salty and sweet taste, please add salt appropriately. Fry it over medium to medium heat, but my heat is a little too high and it's burnt.