new Orleans grilled wings

1

Choose fresh wings or wings root. If the wings or wings root surface is intact, you can fry several holes with pinholes on the back to facilitate the marinade. Add 70 grams of New Orleans grilled wings to every 1000 grams of wings or wing roots and mix well (the recommended practice is to use a strong pocket, seal it, and roll it on the table until the juice is absorbed by the meat).

2

Place the marinated chicken in the refrigerator and marinate quietly. It is highly recommended to marinate for 12 to 24 hours (to make the chicken wings taste), and turn it every two hours best.

3

Bake the marinated fin roots in an oven, heat at 170 to 180°C for about 15 minutes, bake until 80% cooked, and then bake at 200°C for 3 minutes, so that the surface color can be browned and attractive. You can also use the microwave barbecue function to bake for about 10 minutes.

Special Tips for Xiaobian: Dosage ratio: 1000 grams of chicken wings: New Orleans roasted wings marinade 70 grams marinade: water: wing roots =70:100:1000 Recommended baking time: wing middle: 8 to 10 minutes Wing roots: 15 to 20 minutes Chicken legs: 30 to 40 minutes Whole chicken: 60 to 90 minutes. Just a simple trilogy, you can show your skills, whether it's tender and juicy grilled wings, chicken legs or whole chicken, and let you enjoy your chef addiction.