Hot dog sausage bread
Ingredients: salt,milk,butter,milk powder,white sugar,high powder,baking powder,salad dressing,hot dog sausage
Recipe Recommendations
- high powder 50 grams
- milk 100 grams
- milk powder 30 grams
- white sugar 70 grams
- butter 70 grams
- baking powder 5 grams
- salt 2 grams
- hot dog sausage 1 Pack
- salad dressing appropriate amount
- sweetening
- roast
- several hours
- simple
Steps for Hot dog sausage bread
1
Prepared materials.
2
Prepare the soup first, mix the milk and flour well, and heat it in the microwave.
3
Take it out every few dozen seconds and stir evenly until you can draw obvious marks on it with chopsticks and are not easy to eliminate.
4
Cover with plastic wrap and place in the refrigerator for more than 12 hours.
5
Add all the ingredients of the main dough except butter, add the soup seeds and knead into the dough.
6
The film was slightly peeled out, and it took 45 minutes for the kneading function of the bread machine.
7
Add butter and continue kneading for 30 minutes.
8
I took it out and threw it dozens of times.
9
At this time, a beautiful film can be stretched out.
10
Put it back into the bread maker and ferment it until it reaches about twice the size.
11
Divide the dough into small doses of similar size.
12
Roll it into an oval shape.
13
Press in a hot dog sausage and ferment in the oven for 40 minutes.
14
Put the salad dressing in a crisper bag and cut a small hole in it.
15
Brush the second-served bread base with egg liquid.
16
Squeeze the salad dressing in the oven at 180 degrees, preheat the oven for 5 minutes, add the bread base at 180 degrees, heat it up and down to the middle layer, and it will take 25 minutes.
17
Toasted bread.Hot dog sausage bread Make Tips
The biggest difference between soup-type bread and other breads is that starch gelatinization increases water absorption, so the bread's tissue is soft and elastic, which can delay aging.