roasted tendon with potatoes

By ReginaldRunte

roasted tendon with potatoes
Ingredients: soy sauce,salt,potatoes,carrots,Jiang,garlic,oil,pepper noodles

Recipe Recommendations

  • potatoes one
  • carrots 1 piece
  • oil a little
  • salt appropriate amount
  • pepper noodles a little
  • garlic 1 clove
  • Jiang 2 tablets
  • soy sauce few drops

Steps for roasted tendon with potatoes

  • Make step 0
    1
    Potato, carrot, peel, cut, hob, block.
  • Make step 1
    2
    Cut the tendon into slices, slice the onion, ginger and garlic
  • Make step 2
    3
    Add hot oil to the pan, stir-fry the onions, ginger, garlic and pepper noodles until fragrant
  • Make step 3
    4
    Add the potatoes and carrots, stir fry, and then add the tendon pieces
  • Make step 4
    5
    Stir fry, add salt, and a little soy sauce
  • Make step 5
    6
    Put in even water and bring to a boil over high heat
  • Make step 6
    7
    Simmer on low heat for 10 minutes and harvest the juice
  • Make step 7
    8
    finished product

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