Flammulina velutipes fat beef roll
By LaurenWolff
Ingredients: ketchup,soy sauce,salt,Flammulina velutipes,MSG,cooking wine,onion,Jiang,garlic,sugar,oyster sauce,shisanxiang,Fat beef roll
Recipe Recommendations
- Flammulina velutipes appropriate amount
- Fat beef roll appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- MSG appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- oyster sauce appropriate amount
- shisanxiang appropriate amount
- cooking wine appropriate amount
- ketchup appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Flammulina velutipes fat beef roll
1
Roll the mushroom with fat beef rolls.
2
Pour in a little oil, put the fat beef roll into the pan, fry it over medium heat, add thirteen spices, soy sauce, cooking wine, oyster sauce, sugar, and salt. Finally add MSG.
3
Add some ketchup on top after serving the pan to enhance the flavor.Flammulina velutipes fat beef roll Make Tips
1. When buying meat, try to buy slightly leaner fat beef ~ Some fat ones will be very easy to break when wrapping ~2. It is recommended that you freeze the fat beef first when rolling again ~ otherwise it will be easy to break after grabbing ~3. It is best not to blanch the mushroom mushrooms with hot water. First, it is easier to roll, and second, it can fully absorb the gravy when frying ~4. Use chopsticks to flip all sides of the fat beef roll when frying. Fry it until it changes color and then add various seasonings ~5. If you are in a good mood, you can spread the lettuce under the fat beef roll ~ It's super suitable for people who are trading in stocks ~ It's a bull market and makes money ~ Hahaha ~~6. I use ketchup It's a sauce in KFC ~ Heinz tastes good ~