Strawberry coconut pie

Recipe Recommendations

• puff pastry a
• strawberry 120 grams
• white granulated sugar 15 grams
• coconut powder 5 grams
• light cream 70 grams
• egg yolk of 2
• condensed milk 10 grams

• sweetening
• roast
• half an hour
• simple

Steps for Strawberry coconut pie

1

1 layer of mela-layer meringue, roll it with a rolling pin into a 0.4 cm thick skin.

2

Marinate 120 grams of strawberries with 15 grams of white sugar for 30 minutes.

3

Stir egg yolk, coconut powder, light cream, condensed milk, and white sugar well and let stand for 30 minutes.

4

Put the layers of meringue into the pie plate and press the edges off with a rolling pin. Use a small fork to evenly make small holes in the dough and relax for 20 minutes.

5

Place the marinated strawberries on the pie plate, pour the resting tower liquid into the pie plate, and fill it 8 minutes long. Then sprinkle evenly with coconut paste.

6

Preheat the oven and place the pie in the oven. The oven is 180 for about 20 minutes.

Recipe Categories

• baking Recipes
• afternoon tea recipes