Sweet and sour jellyfish head
By TyreekRunte
Ingredients: vinegar,sugar,sesame oil,sea bream head
Recipe Recommendations
- sea bream head appropriate amount
- vinegar appropriate amount
- sugar appropriate amount
- sesame oil appropriate amount
- sweet and sour
- flavoring
- a day
- simple
Steps for Sweet and sour jellyfish head
1
After buying the jellyfish head, soak it in water for at least one night to remove the salty taste inside
2
After slicing or slicing (as you like), rinse with purified water (cold boiled water) to remove the raw water. Drain and set aside.
3
Find a small pot, pour the right amount of rice vinegar and sugar according to your taste, open fire and heat until the sugar melts, and then take out of the pot. Pour on sesame oil (sesame oil), and wait for the vinegar to cool.
4
Pour the jellyfish head that has just been washed with clean water into the cooled vinegar juice, mix well, let it stand for at least half an hour to taste, and serve.Sweet and sour jellyfish head Make Tips
The vinegar juice must be cold before pouring into the jellyfish head, otherwise the jellyfish head will shrink when it is hot and the taste will be poor. Jellyfish silk can also be made in this way.