Chicken stuffed with tripe
By BrookeKing
Look at my bellied chicken: Because the castrated chicken I bought weighed more than 5 kilograms, I used about 2 kilograms for stew. If it was a baby chicken, I would use the whole chicken.
Recipe Recommendations
- pork tripe appropriate amount
- green onions appropriate amount
- vanilla appropriate amount
- octagonal appropriate amount
- red dates appropriate amount
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Chicken stuffed with tripe
1
Look! The whole family mobilized, my mother-in-law, LG and daughter.
2
Farm chicken..
3
Chop the chicken into pieces and blanch the blood.
4
Ginger slices, green onions, vanilla, star anise, red dates.
5
Clean the pork belly, boil it in cold water for 3 minutes, remove it and wash it. Cut the chicken pieces and blanch the blood. Stuff the chicken pieces, ginger slices, green onions, vanilla, star anise, and red dates from the mouth of the pork belly into the stomach. About two kilograms of chicken pieces were used for the pork belly.
6
Use a kitchen needle to sew your mouth, and then spread appropriate amount of salt and pepper paste on the pork belly.
7
Put it in the sand pot and stew it, add some green onions, ginger slices, and pepper paste after the water is boiled. I also threw a chicken leg in and stewed it for my daughter.
8
When you are about to get rid of more than a dozen wolfberries, then try them first to see if you need salt. Cook for about 2 hours (if you want the soup to be stronger, cook it for more time, and if you want the stomach and chicken nuggets to taste better, cook it for 1 and a half minutes).