Fish dumplings
Ingredients: salt,leek,grass carp,fat,MSG,pepper,ginger,peanut oil,seafood soy sauce
Recipe Recommendations
- grass carp a
- fat appropriate amount
- leek appropriate amount
- salt appropriate amount
- ginger appropriate amount
- MSG appropriate amount
- seafood soy sauce appropriate amount
- peanut oil appropriate amount
- pepper appropriate amount
Steps for Fish dumplings
1
One grass carp, about three kilograms, and two pieces of clean meat.
2
Add fat meat that is nearly half of the total amount of fish meat and chop into stuffing.
3
Finally, use a meat hammer to pick out the separated fish thorns.
4
Add peanut oil and heat it, put it slightly, add the meat filling and stir well, add the stock and two eggs while mixing. The soup should be large and feel thin. Finally, add seafood soy sauce, pepper, salt, ginger juice, and monosodium glutamate. Stir well and finally add leeks.
5
Finished filling.
6
I wrapped it.
7
Who says a man can't make dumplings?
8
The dough should be soft, the skin should be thin, and the filling should be large.
9
I can't forget...Fish dumplings Make Tips
1: Fish and fat meat are about 3:2.2: When stirring, add water in one direction, and add more than half of the total filling amount.