Hot and sour pork skin jelly
Ingredients: soy sauce,salt,pigskin,MSG,pepper,Jiang,garlic,chili noodles
Recipe Recommendations
- hot and sour
- cook
- several hours
- ordinary
Steps for Hot and sour pork skin jelly
1
Fresh pig skin use tweezers to remove the skin of pig hair.
2
Use a knife to remove excess fat from the inner layer of the skin, and then scrape off the oil and dirt on the skin.
3
Processed pig skin.
4
Slice ginger into slices and set aside.
5
Put clear water into the pan and bring the chopped ginger slices to a boil.
6
When the water boils or is about to boil, add the pig skin.
7
The pig skin quickly curls in hot water and stirs it slightly with chopsticks.
8
Skim off the floating foam in the pan in time.
9
Remove the pig skin from the pan.
10
Cut the pig skin into dices for later use.
11
Put clear water into the pan and add the chopped diced pig skin.
12
After roasting with water, turn to medium heat and simmer slowly.
13
About 25-30 minutes, until the water in the pan becomes less and milky white, add a little salt and pepper and stir well.
14
Place it in a container and allow it to solidify.
15
There were two boxes, one with pig skin and the other with pure jelly.
16
The solidified pig skin jelly.
17
The solidified pig skin jelly can be easily separated from the container.
18
Cut pig skin into small pieces.
19
Place it on the plate. (You can also enjoy it at this time, as a snack!)
20
Mix balsamic vinegar, soy sauce, chili noodles, minced garlic, salt, monosodium glutamate, and pepper into a sauce.
21
Pour chutney sauce on the pork skin jelly and a delicious hot and sour pork skin jelly is ready!Hot and sour pork skin jelly Make Tips
Add seasoning later to prevent the pig skin from being difficult to boil. After the pig skin is frozen to cool, you can put it in the refrigerator to help speed up solidification, or put the container in cold water to cool.