Steamed eggs with fresh orange

Recipe Recommendations

• eggs of 2
• oranges one
• sugar 1 scoop

• light
• stewed
• ten minutes
• simple

Steps for Steamed eggs with fresh orange

1

Wash the fresh oranges and wipe them dry with water, place them on the chopping board and gently rub with your palm for 5 minutes. Cut the fresh orange in half, take out the orange meat, and make the orange peel into a container

2

Put the orange meat into a juicer, beat it into orange juice, and strain off the pulp residue.

3

Beat the eggs into a bowl, add 1 tablespoon of fine sugar, beat to form egg liquid, and mix well with the orange juice.

4

Pour the egg liquid into the two orange peels respectively and pour until 80 percent full. Put the orange peel egg liquid into a plate, cover with a layer of plastic wrap, and set aside.

5

Boil the water in the pan, add the orange peel egg liquid, cover and steam over medium heat for 10 minutes

6

Remove the steamed fresh orange steamed eggs, tear off the plastic wrap, and serve.

Recipe Categories

• snack recipes
• home cooking
• Autumn recipes
• Winter recipes